Posts Tagged: vegan
Roasted red bell pepper spread
It’s been a while, ha?…. So besides the fact that baby Yeela is already 18 months old, and she’s being nice enough to let me sleep a little better at night… together with a friend (Smadar Nir) I started
Roasted red bell pepper spread
It’s been a while, ha?…. So besides the fact that baby Yeela is already 18 months old, and she’s being nice enough to let me sleep a little better at night… together with a friend (Smadar Nir) I started
As green as it gets
Carmit Elkayam, Koranit, 24.02.2016 Carmit is a chef that specializes in healthy gourmet food. About a year ago she published her first book Roasted Figs and Red Lentils (in Hebrew) that recently won the second prize at the Gourmand World Cookbook Awards 2016
As green as it gets
Carmit Elkayam, Koranit, 24.02.2016 Carmit is a chef that specializes in healthy gourmet food. About a year ago she published her first book Roasted Figs and Red Lentils (in Hebrew) that recently won the second prize at the Gourmand World Cookbook Awards 2016
Simple food
Sometimes when I want to do something nice for myself, I buy books. That’s how I bought The Unknown Craftsman: A Japanese insight into beauty by Sōetsu Yanagi and Sunday Suppers by Karen Mordechai. Seemingly different, essentially they happen to
Simple food
Sometimes when I want to do something nice for myself, I buy books. That’s how I bought The Unknown Craftsman: A Japanese insight into beauty by Sōetsu Yanagi and Sunday Suppers by Karen Mordechai. Seemingly different, essentially they happen to
Almond, goji berry, orange and ginger truffles
I must warn you – those truffles are too good! They disappear so quickly that you might want to consider doubling the ingredients’ quantity. Almond, goji berry, orange and ginger truffles Makes about 15 (3cm) truffles Ingredients 1 cup
Almond, goji berry, orange and ginger truffles
I must warn you – those truffles are too good! They disappear so quickly that you might want to consider doubling the ingredients’ quantity. Almond, goji berry, orange and ginger truffles Makes about 15 (3cm) truffles Ingredients 1 cup
Garden pesto and sourdough bread
Up until a couple of years ago I’d been under the impression that the wild plants growing in my garden were useless, harming those I was cultivating and should be removed. Fortunately, I learned some things since. Thanks to people
Garden pesto and sourdough bread
Up until a couple of years ago I’d been under the impression that the wild plants growing in my garden were useless, harming those I was cultivating and should be removed. Fortunately, I learned some things since. Thanks to people
Green lentils with wild fennel
I love lentils with wild fennel since the first time I tried them at Zahia’s home a year ago. She gave me the recipe – it’s really easy. Usually there is plenty of wild fennel around, but this year, due
Green lentils with wild fennel
I love lentils with wild fennel since the first time I tried them at Zahia’s home a year ago. She gave me the recipe – it’s really easy. Usually there is plenty of wild fennel around, but this year, due
Cooking with love – part II
I didn’t know Sajida was going to cook after the interview, so it was a very nice surprise when she told me she’s making Rajma Masala and sharing her recipe with my readers. I survived the extra chili, and absolutely loved
Cooking with love – part II
I didn’t know Sajida was going to cook after the interview, so it was a very nice surprise when she told me she’s making Rajma Masala and sharing her recipe with my readers. I survived the extra chili, and absolutely loved
Orange beauty
Living in a small community in the Galilee has taught me to simply receive without feeling guilty for somebody’s effort or without feeling the need to return the favor. It’s kind of a character or maybe educational flaw. I know
Orange beauty
Living in a small community in the Galilee has taught me to simply receive without feeling guilty for somebody’s effort or without feeling the need to return the favor. It’s kind of a character or maybe educational flaw. I know
Daniel’s Lablabi
Talking to Imad made me think about family and origins, so this post is for my (extended and very supportive) family. My culinary education originates from my grandmother (about her in another post) and my parents in-law that opened up
Daniel’s Lablabi
Talking to Imad made me think about family and origins, so this post is for my (extended and very supportive) family. My culinary education originates from my grandmother (about her in another post) and my parents in-law that opened up
make eat 