Interviews

Carmit Elkayam – chef, specializes in healthy gourmet food

Insaf Arrabi – works in Sindyanna of Galilee, weaves baskets

Dalia Ben Mayor – ceramicist

Hedva Livnat – publisher and co-founder of Dugrinet, social activist

Dr. Uri Mayer-Chissick – forager, educator, food historian, cook

Zahia Sawad – forager and cook

Sajida Ben Tzur – chef, specializes in Indian food

Dalit Harel – Nia teacher and dance therapist

Angelika Madi – director of Afnan al Galil, a non-profit organization that promotes women’s leadership education and empowerment

Imad – the cucumber whisperer

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