Posts Tagged: vegetarian

New beginnings and a spring salad

  I have some exciting news I’ve been dying to share for some time – this blog is on the verge of a total transformation.   I’ve found a partner, who’s taking a leap of faith with me, to take

New beginnings and a spring salad

  I have some exciting news I’ve been dying to share for some time – this blog is on the verge of a total transformation.   I’ve found a partner, who’s taking a leap of faith with me, to take

Roasted red bell pepper spread

  It’s been a while, ha?…. So besides the fact that baby Yeela is already 18 months old, and she’s being nice enough to let me sleep a little better at night… together with a friend (Smadar Nir) I started

Roasted red bell pepper spread

  It’s been a while, ha?…. So besides the fact that baby Yeela is already 18 months old, and she’s being nice enough to let me sleep a little better at night… together with a friend (Smadar Nir) I started

As green as it gets

Carmit Elkayam, Koranit, 24.02.2016 Carmit is a chef that specializes in healthy gourmet food. About a year ago she published her first book Roasted Figs and Red Lentils  (in Hebrew) that recently won the second prize at the Gourmand World Cookbook Awards 2016

As green as it gets

Carmit Elkayam, Koranit, 24.02.2016 Carmit is a chef that specializes in healthy gourmet food. About a year ago she published her first book Roasted Figs and Red Lentils  (in Hebrew) that recently won the second prize at the Gourmand World Cookbook Awards 2016

Simple food

Sometimes when I want to do something nice for myself, I buy books. That’s how I bought The Unknown Craftsman: A Japanese insight into beauty by Sōetsu Yanagi and Sunday Suppers by Karen Mordechai. Seemingly different, essentially they happen to

Simple food

Sometimes when I want to do something nice for myself, I buy books. That’s how I bought The Unknown Craftsman: A Japanese insight into beauty by Sōetsu Yanagi and Sunday Suppers by Karen Mordechai. Seemingly different, essentially they happen to

Almond, goji berry, orange and ginger truffles

I must warn you – those truffles are too good! They disappear so quickly that you might want to consider doubling the ingredients’ quantity.   Almond, goji berry, orange and ginger truffles Makes about 15 (3cm) truffles Ingredients 1 cup

Almond, goji berry, orange and ginger truffles

I must warn you – those truffles are too good! They disappear so quickly that you might want to consider doubling the ingredients’ quantity.   Almond, goji berry, orange and ginger truffles Makes about 15 (3cm) truffles Ingredients 1 cup

Garden pesto and sourdough bread

Up until a couple of years ago I’d been under the impression that the wild plants growing in my garden were useless, harming those I was cultivating and should be removed. Fortunately, I learned some things since. Thanks to people

Garden pesto and sourdough bread

Up until a couple of years ago I’d been under the impression that the wild plants growing in my garden were useless, harming those I was cultivating and should be removed. Fortunately, I learned some things since. Thanks to people

Green lentils with wild fennel

I love lentils with wild fennel since the first time I tried them at Zahia’s home a year ago. She gave me the recipe – it’s really easy. Usually there is plenty of wild fennel around, but this year, due

Green lentils with wild fennel

I love lentils with wild fennel since the first time I tried them at Zahia’s home a year ago. She gave me the recipe – it’s really easy. Usually there is plenty of wild fennel around, but this year, due

Cooking with love – part II

I didn’t know Sajida  was going to cook after the interview, so it was a very nice surprise when she told me she’s making Rajma Masala and sharing her recipe with my readers. I survived the extra chili, and absolutely loved

Cooking with love – part II

I didn’t know Sajida  was going to cook after the interview, so it was a very nice surprise when she told me she’s making Rajma Masala and sharing her recipe with my readers. I survived the extra chili, and absolutely loved