Posts Tagged: wild plants

As green as it gets

Carmit Elkayam, Koranit, 24.02.2016 Carmit is a chef that specializes in healthy gourmet food. About a year ago she published her first book Roasted Figs and Red Lentils  (in Hebrew) that recently won the second prize at the Gourmand World Cookbook Awards 2016

As green as it gets

Carmit Elkayam, Koranit, 24.02.2016 Carmit is a chef that specializes in healthy gourmet food. About a year ago she published her first book Roasted Figs and Red Lentils  (in Hebrew) that recently won the second prize at the Gourmand World Cookbook Awards 2016

Where flowers bloom

Officially it’s fall, although it doesn’t feel like it around here. Soon it will rain, and with it the wild flowers and green will return. In the meanwhile my thoughts return to the lazy summer days spent with my family in Latvia.

Where flowers bloom

Officially it’s fall, although it doesn’t feel like it around here. Soon it will rain, and with it the wild flowers and green will return. In the meanwhile my thoughts return to the lazy summer days spent with my family in Latvia.

Garden pesto and sourdough bread

Up until a couple of years ago I’d been under the impression that the wild plants growing in my garden were useless, harming those I was cultivating and should be removed. Fortunately, I learned some things since. Thanks to people

Garden pesto and sourdough bread

Up until a couple of years ago I’d been under the impression that the wild plants growing in my garden were useless, harming those I was cultivating and should be removed. Fortunately, I learned some things since. Thanks to people

Eating locally

Dr. Uri Mayer-Chissick, Neve Eitan, 06.02.14 I went to Neve Eitan to meet Uri in his deli and was fortunate to meet his crew as well – Tali, Anat, Roman and Ifat – together they make this place what it

Eating locally

Dr. Uri Mayer-Chissick, Neve Eitan, 06.02.14 I went to Neve Eitan to meet Uri in his deli and was fortunate to meet his crew as well – Tali, Anat, Roman and Ifat – together they make this place what it

Green lentils with wild fennel

I love lentils with wild fennel since the first time I tried them at Zahia’s home a year ago. She gave me the recipe – it’s really easy. Usually there is plenty of wild fennel around, but this year, due

Green lentils with wild fennel

I love lentils with wild fennel since the first time I tried them at Zahia’s home a year ago. She gave me the recipe – it’s really easy. Usually there is plenty of wild fennel around, but this year, due

Zahia

Zahia Sawad, Hussniyya, 26.01.14 Zahia is 43 years old and has three children. She lives in a Bedouin village Hussniyya. During the months of winter and spring she forages edible wild plants, teaches how to cook them in the field

Zahia

Zahia Sawad, Hussniyya, 26.01.14 Zahia is 43 years old and has three children. She lives in a Bedouin village Hussniyya. During the months of winter and spring she forages edible wild plants, teaches how to cook them in the field